International Scientific Committee

Lilia Maria Ahrné, University of Copenhagen, Denmark

Alaa El-Din Bekhit, University of Otago, Dunedin, New Zealand

Henry Jäger, BOKU, Vienna, Austria

Michael Ngadi, McGill, Montreal, Canada

Rosalba Lanciotti, University of Bologna, Italy

Umezuruike Linus Opara, Stellenbosch University, South Africa

Thomas Piofczyk, PPM, Magdeburg, Germany

Pablo Daniel Ribotta, Instituto de Ciencia y Tecnología de Alimentos Córdoba, Argentina

Marco Dalla Rosa, University of Bologna, Italy

Amauri Rosenthal, Embrapa Agroindústria de Alimentos, Rio de Janeiro, Brasil

Oliver Schlüter, ATB, Potsdam, Germany

Brijesh K Tiwari, Teagasc Food Research Centre, Dublin, Ireland

Leen Van Campenhout, KU Leuven, Geel, Belgium

Arnold van Huis, Wageningen University & Research, The Netherlands

Andreas Vilcinskas, Justus-Liebig-Universität Gießen, Germany