Scientific Committee

Lilia Maria Ahrné, University of Copenhagen, Denmark

Elaine Fitches, Durham University, UK

Henry Jäger, BOKU, Vienna, Austria

Alexander Mathys, ETH Zurich, Switzerland

Michael Ngadi, McGill, Montreal, Canada

Umezuruike Linus Opara, Stellenbosh University, South Africa

Frank Pudel, PPM, Magdeburg, Germany

Marco Dalla Rosa, University of Bologna, Italy

Amauri Rosenthal, Embrapa Agroindústria de Alimentos, Rio de Janeiro, Brazil

Birgit Rumpold, Technische Universität Berlin, Germany

Oliver Schlüter, ATB, Potsdam, Germany

Arnold van Huis, Wageningen University & Research, The Netherlands

Andreas Vilcinskas, Justus-Liebig-Universität Gießen, Germany